Ingredients:
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin puree, NOT pumpkin pie filling
2 tablespoons peanut butter without xylitol
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Whisk together the flour, eggs, pumpkin, peanut butter, and salt in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
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